Thai Pink Guava

• Appearance: Medium-sized with lime-green skin that can turn slightly yellow when fully ripe; some varieties feature bumpy or smooth surfaces.

• Flesh: Soft, succulent, and creamy salmon-pink in color.

• Seeds: Packed with numerous tiny, edible hard seeds clustered in the center that offer a mild crunch.

• Texture: Softer and juicier with higher water content and less starch/firmness compared to white-fleshed varieties.

Flavor Profile

• Taste: Distinctly sweet with mild tropical tang and low acidity.

• Flavor Notes: Often described as a cross between papaya, pear, and strawberry, with subtle tropical nuances.

• Aroma: Strong, sweet, and musky-floral fragrance.

Nutrition & Health Benefits

• High in Antioxidants: Exceptionally rich in lycopene, an antioxidant that gives the flesh its pink color and helps fight skin-damaging free radicals.

• Immunity Booster: Loaded with Vitamin C (surpassing citrus fruits) which strengthens the immune system.
  

• Heart & Blood Pressure Support: Rich in potassium which helps regulate blood pressure levels.