Washington apple is globally known as Quintessential Red Apple is a classic, medium-sized fruit recognized by its tall, heart-to-conical shape and glossy, deep crimson skin.
Physical Characteristics
- Shape: Tall, conical-oblong shape with prominent bottom “bumps” or crowns.
- Color: Intense dark crimson to bright red exterior.
- Skin & Texture: Thick, tough peel with a crisp-to-tender, pale yellow-white flesh that is moderately juicy.
- Taste: Mild, sweet, and low-acid with a very subtle flavor.
- Aroma & Notes: Gentle, faint sweetness without any sharp or tangy bite.
Nutrition & Health Benefits
- Dietary Fiber: Supports digestion and gut microbiome health via natural pectin.
- Vitamin C: Supports immune function.
- Antioxidants: Rich in total phenols, epicatechin, and anthocyanins (found heavily in the dark red peel) which help combat oxidative stress. These polyphenol compounds have potential antidiabetic and heart-protective properties.
- Minerals: Offers potassium (to help balance fluid levels and blood pressure) alongside trace amounts of magnesium, calcium, and phosphorus.
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