Fuji Apple

Sugary-sweet, low-acid, crunchy and exceptionally juicy, with subtle honey and apple notes. Rich in Vitamin C, potassium, B vitamins, quercetin, and prebiotic fiber, supporting immunity, digestion, gut and heart health, with ~65 kcal per 100g.

Quantity

1pc (180-200)g
3pc (570-600)g
5pc (960-1000)g

Clear

Fuji apple is globally known by its Japanese name Fuji (ふじ), is large, exceptionally crisp fruits with a sweet honey-like flavor and high antioxidant content.

Physical Characteristics

Size & Shape: Moderately large, round to ovate, and about 75 to 80 mm in diameter. They weigh roughly 160 to 230 grams.

Skin: Smooth, semi-thick, and glossy with a yellow-green background covered in red-pink blush or striping.

Flesh: Dense, fine-grained, crisp, and creamy white or pale ivory.

Flavor Profile

Taste: Sugary-sweet with very low acidity and a balanced, refreshing finish.

Notes: Features subtle undertones resembling honey and fresh apple juice.

Texture: Exceptionally crunchy and extremely juicy.

Nutrition & Health Benefits

Nutritional Value (Per 100g): Provides around 65 calories, 16g of carbohydrates, 10g of natural sugars, and 2.1g of dietary fiber.

Vitamins & Minerals: Rich in Vitamin C for immune support, alongside potassium and various B vitamins.

Antioxidants: Contains high levels of bioflavonoids like quercetin, which helps reduce inflammation and supports heart health.

Digestive Health: Packed with soluble fiber (pectin), which acts as a prebiotic to nourish good gut bacteria and help regulate cholesterol levels.

Fuji Apple

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